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Critic Reviews (5)
From the leading organic producer in Chile, this is multi-grape blend with syrah forefront. It has a very lifted...
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The 2013 is a lovely blend of 48% Syrah, 24% Carmenere, 11% Merlot, 10% Cabernet Sauvignon, with a splash of...
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A balanced, full-bodied, savoury and fruity blend from Coyam, the top wine in their organic portfolio, and a reliable...
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Chile never ceases to amaze with its ability to make fruit forward wine that don't seem to get overly heavy or...
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Coyam comes from 36 blocks off of 74 hectares on the Los Robles estate, planted between 1992 and 2014. A vintage of...
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Community Reviews (2)
Fine, savoury, meaty, forest floor, crushed blackberry, and evergreen aromas along with hints of white pepper and licorice that gain intensity with air. Very complex and fairly intense nose. It's medium-full bodied on the palate and shows finesse with smooth, supple tannins that fold into the wine very nicely. Complex savoury, blackcurrant, pepper and herbal flavours are well-balanced and lifted by bright, juicy acids. Some evergreen on the mid-palate. Finishes long & savoury. Tasted Jan/2018.
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Visit my website https://vintagewinepicks.blogspot.com
An organic Chilean red blend (7 varieties). Flowers, herbs, blackberry. Dry,tannins and acid are medium+.
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