Coyam Emiliana Colchagua 2010
Critic Reviews (3)
Holding on very well this dry, riper vintage is particularly plush but still offers notable varietal character....
The vintage was the one that employed the highest percentage of American oak. Thus the woolliness of this Coyam and...
A classy, somewhat high-toned blend of syrah, carmenere, merlot and cabernet with a splash of mourvedre and petit...
Community Reviews (1)
The 2010 Emiliana Coyam is composed of 38% Syrah, 27% Carmenere, 21% Merlot, 12% Cabernet Sauvignon, 1% Mourvedre and 1% Petit Verdot that was oak aged for 13 months in 80% French and 20% American Oaks. It has intense notes of smoke, prune, dark chocolate, eucalyptus, blackberry, black currant and vanilla. It is a full-bodied, extra-dry, fruity to integrated wine, with good acidity, refined tannins (decant for 30 min) and a long, tongue coating, silky finish. Drink on its own, though ready now, cellaring for 2+ years will enhance the wine – drink now to 2020+. My impression: NICE to BEAUTIFUL, 90 pts (+1-2 evolution potential) – recommended for its quality. Tasted at Wines of Chile 2013 tasting in October/13 - http://grapeselections.com/wines-of-chile-2013/
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