Emiliana Coyam 2018, Los Robles Estate, Colchagua Valley
Critic Reviews (4)
Offering an engaging nose of racy black currant, red cherry, violet, black pepper a hint of smoke and liquorice. The...
From Fundo Los Robles fruit taken between valleys but not on the flats, at 350 meters above sea level, 22 kms from...
I have long been an admirer of this top end wine from Emiliana, a certified organic and biodynamically-grown wine,...
Now an "Essentials" at the LCBO's Vintages stores this is an evolving blend from a fine biodynamic producer in...
Community Reviews (5)
Review is private
I held on to this 2018 vintage for 2 years. I was excited to taste how this must have evolved since the last reviews over two years ago. It seems that it did not get anymore complexed. The nose had dark fruit with a hint of dark chocolate. The same dark fruit and dark chocolate with the flavour.
I thought the tannin level was pretty much perfect. Also a long finish.
It did not evolve much throughout the evening, so I see no reason to decant.
Tasted December 2022
Medium aromas of game, potting soil, paprika, raspberry, perfume, blueberry, and cassis. The flavours mirrored the nose, but after 90 min, the fruits became juicier and ripe, with hints of vanilla, pepper, minerals, and menthol. It had a long finish with soft tannins. Overall, it was a nice, complex wine, much better than the 2019.- Nov 2024