Jason Chenier

Jason Chenier
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Reviews (409)

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Reviews

Tawse Sketches Of Niagara Riesling 2010, VQA Niagara Peninsula Bottle
Tawse Sketches Of Niagara Riesling 2010, VQA Niagara Peninsula
Ontario, Canada
$17.95

Enjoyable. Green apple finish. Well priced. Tasted March 2013.

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Grant Burge The Holy Trinity Grenache/Shiraz/Mourvédre 2010, Barossa Bottle
Grant Burge The Holy Trinity Grenache/Shiraz/Mourvédre 2010, Barossa
South Australia, Australia
$29.95

Went terrific with roast beef. Tasted October 2014.

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Elephant Hill Le Phant Blanc 2011, Hawkes Bay, North Island Bottle
3.5 Stars3.5 Stars
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Domaines Du Château De Riquewihr Les Murailles Riesling 2008, Ac Alsace Bottle
Domaines Du Château De Riquewihr Les Murailles Riesling 2008, Ac Alsace
Alsace, France
$19.95

Superb. Tasted August 2013.

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Malivoire Rose Moira 2014, VQA Beamsville Bench Bottle
3.5 Stars3.5 Stars
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Thornbury Pinot Noir 2010, Central Otago, South Island Bottle
Thornbury Pinot Noir 2010, Central Otago, South Island
Central Otago, New Zealand
$24.95

Tasted September 2013.

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Hitching Post Hometown Pinot Noir 2008, Santa Barbara County Bottle
Hitching Post Hometown Pinot Noir 2008, Santa Barbara County
California, Usa
$26.95

Very enjoyable and moderately priced. Definitely worth picking up a few more for the cellar.

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Sigalas Assyrtiko Santorini 2010, Aoqs Bottle
Sigalas Assyrtiko Santorini 2010, Aoqs
Santorini, Greece
$21.95

Wow, what a nice white wine. Fresh, and pleasing with interesting minerality. Smooth with well balanced acidity. Flavours of citrus fruits with a subtle touch of black licorice. Tasted February 2012.

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Southbrook Canadian Framboise (375ml) Bottle
Southbrook Canadian Framboise (375ml)
Ontario, Canada
$19.95

Smooth and not overtly sweet. Strong raspberry flavour. A nice treat for dessert. Goes nicely when mixed with prosecco.

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Goldeneye Pinot Noir 2009, Anderson Valley Bottle
Goldeneye Pinot Noir 2009, Anderson Valley
California, Usa
$62.95

A lovely new world pinot. A little on the pricey side, but if you're looking for something that need not to be shaken nor stirred, then this is a perfect choice to pair with your favourite James Bond flick. Tasted January 2013.

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