Barbara D. Ritchie
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Reviews (57)
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Reviews
Mer Soleil Barrel Fermented Chardonnay 2008, Santa Lucia Highlands
California, Usa$34.95
Named because of the influence of the sea (mer) and sun (soleil) on the Santa Lucia Highlands, in the coastal appellation of California’s Monterey County. Amber gold in hue, this packs a mouthful of rich tropical fruits, citrus, honeysuckle, brioche and coconut notes in the lanolin textured palate.
3.0 Stars
(0)V
Folie à Deux Chardonnay 2008, Napa Valley
California, Usa$21.95
Bright lemon yellow, this wine has forward aromas of green apple, spiced pear and vanilla with smoky notes. Its luscious texture and creamy character is accented by hints of figs and toast in the lingering finish. Perfect for grilled prawns or lobster thermidor with spicy grilled cornbread.
3.0 Stars
(0)V
Ant Moore Pinot Noir 2009, Central Otago, South Island
New Zealand$20.85
Australian born owner/winemaker Ant Moore has created an aromatic wine with forward scents of dark berries, cherries, forest underbrush, cedar and vanilla, with touches of cherry cola that reappear on the palate. A good acidity carries the moderate tannins and youthful character. Attractive mocha and spice notes add to its appeal. Drink now through 2013.
3.0 Stars
(0)V
Caymus Cabernet Sauvignon 2008, Napa Valley
California, Usa$75.95
This richly textured wine offers a full flight of dark plums, blackberries, red currants, black licorice, cola and mocha flavours. A touch of forest underbrush, cinnamon and cloves emerge in the lengthy finish. Considering the price point, cellar aging would help to add complexity.
3.0 Stars
(0)V
Frog's Leap Chardonnay 2009, Napa Valley
California, Usa$39.95
Bright lemon yellow, it has ripe green apple, citrus, sweet Anjou pear, and honeysuckle aromas. The palate is vibrant, with apple cider, apricot and spiced pear touched with toasted nuts.
3.0 Stars
(0)V
Tawse Sketches Of Niagara Rosé 2010, VQA Niagara Peninsula
Ontario, Canada$15.95
Moray Tawse is a strong believer in eco-friendly, energy efficient winery operations at his Niagara escarpment winery. Rose ruby coloured, this wine is a blend of five red varietals (Gamay, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and Merlot). Its fresh acidity and zippy flavours of rhubarb, strawberry, white cherries and a streak of cranberry make it a perfect food wine for seafood appetizers, cold cuts, and pasta salads.
3.0 Stars
(0)V
Two Oceans Shiraz 2009
South Africa$9.95
Very approachable. Juicy ripe flavours of blackberry, blueberry and raspberry with gentle tannins and chocolate undertones. An excellent choice that will please both your guests and your pocketbook. Keep a bottle on hand for your impromptu summer entertaining.
3.0 Stars
(0)G
Fielding Estate Unoaked Chardonnay 2008, VQA Niagara Peninsula
Ontario, Canada$14.95
Since opening their doors in 2005, this family owned winery has gained numerous awards under the skillful hand of winemaker Richie Roberts. Showing a wide spectrum of varietal characters, including apple blossoms, juicy Bosc pear, ripe green apple, and peach, it is made in a crisp, refreshing style. The distinct terroir of the Beamsville Bench comes through in the underlying flinty, earthy tones.
3.0 Stars
(0)V
Konzelmann Late Harvest Gewürztraminer 2008, VQA Niagara Peninsula
Ontario, Canada$14.75
Golden coloured, this aromatic wine has a perfumed nose of roses, passion fruit and lychee, which carries through on the palate.
3.0 Stars
(0)V
Bellingham Dragon's Lair 2006, Wo Coastal Region
South Africa$16.90
This opaque blend of Shiraz (84%), Mourvedre (11%) and Viognier (5%) is high in alcohol (15%), giving it a warm finish. It has jammy notes, with accents of mocha, cedar and freshly cracked pepper (from the Mourvedre) and faint bandaid notes.
3.0 Stars
(0)V