Medium-high intensity nose has lovely complexity with savoury, earthy, forest floor, and oak spices accented with blackberry, black plum, vanilla, and chocolate. The palate is medium+ bodied with supple tannins and more savoury flavours. Acids are fresh, while finish length is very good. Better in 3-4 years. Tasted June/2018.

Pale ruby, but bright. Classic nose of dried flowers and spice. Quite rich and ripe fruit, with a persistent mineral finish. Classic styling with modern technique.