Francois Botha
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Reviews
Cono Sur Bicicleta Viognier 2011, Colchagua Valley
Colchagua Valley, Chile$9.95
Peaches, spices, nuts, and floweriness on the nose. Floral and tropical fruit tones on the palate with a crisp acidity. Excellent quality at the price.
Muralhas De Monção Vinho Verde 2010, Doc
Portugal$15.95
Flowery, with lime, lemon, and red apple on the nose. It has a slight fizz and the fruit and acid is in balance. Very drinkable summer balance.
Quintay Q Sauvignon Blanc 2011, Casablanca Valley
Casablanca Valley, Chile$14.95
Grassiness, passion fruit, and asparagus on the nose. There a racy acidity and a good amount of fruit.
Caves De Gigondas Le Dit De La Clapassière Séguret Côtes Du Rhône Villages 2009, Ac
Rhône, France$14.95
Plums and herbs dominate the nose. Plenty of ripe fruit on the palate, but the tannins and high alcohol overpowers it at this point. Will improve over the next 5 years or so.
La Posta Cocina Tinto Blend 2010
Mendoza, Argentina$12.95
Cherry, blackberry, herbs, and tobacco on the nose. It has plenty of fruit and the tannins are starting to soften. Very good value.
Vinea Garganega 2010, Igt Veronese
Veneto, Italy$13.95
Banana, butteriness, and floral notes on the nose. The oak comes through on the palate and it has plenty of fruit and acidity. Medium-bodied and almost overpowering at times.
Cooralook Chardonnay 2009
Victoria, Australia$9.45
Lemon, green apple with toasty notes. It has plenty of fruit with crisp acidity and is medium-bodied. Great value.
Mas Des Bressades Cuvée Tradition Rosé 2011, Ac Costières De Nîmes
Rhône, France$15.95
Raspberry and floral notes on the nose. It is fruity with a crisp acidity, but also a hint of bitterness on the palate.
Natura Rosé 2011, Rapel Valley
Rapel Valley, Chile$13.95
Strawberry, raspberry, with some earthiness on the nose. Very fruity with a crisp acidity. Fantastic summer wine.
Geil Bechtheimer Rosengarten Riesling Kabinett 2011, Prädikatswein, Rheinhessen
Germany$14.95
Apricots, apples, and minerals on the nose. Approaching semi-sweet on the palate with a healthy dose of acid to keep it balanced. Will improve over the next 3 years.