Jason LeBlanc

Deumayen Trez Reserva Malbec 2007, Mendoza

Super smooth and opened up nicely after 30 min decant, I think it had years left in it

Konzelmann Pinot Blanc Lakefront Series 2019, VQA Niagara Peninsula

Coudoulet De Beaucastel 2010, Ac Côtes Du Rhône

Absolutely stunning, first glass was popped and poured and then let the rest decant for 30 mins and it really opened up. Sad this was the only bottle I bought but gives me hope for it’s big brother I have

Domaine Puig Parahy Georges 2007, Ac Côtes De Roussillon

Time has served this beauty well, super smooth, touch of smokiness, fine tannins and long finish

Burgo Viejo Reserva 2001

Still plenty of life and acidity gripping this one

Last bottle~fading fast, lots of bricking and mellowing flavours, cork was very soft and wet, still a pleasure to drink but this has to be the Enzo of it

Tawse Robyn's Block Chardonnay 2012, VQA Twenty Mile Bench, Niagara Peninsula

Losi Querciavalle Chianti Classico 2015, D.O.C.G.

Needs some air time to fully open up and soften some of the hard edges

Cune Reserva 2010, Doc Rioja

Moldy cork but no sediment, great colour and very perfumed

Domaine Maby La Forcadière Tavel Rosé 2017, Ac

Emiliana Novas Petit Verdot 2011, Colchagua Valley

Just ok, 2 hrs of decanting didn’t soften it at all, maybe it’s just petit Verdot isn’t my thing...