Jason LeBlanc

Pietranera Brunello Di Montalcino 2011, Docg

Really nice stuff , very smooth and the colour is changing from deep red to brick orange…very little sediment

Rocca Delle Macìe Chianti Riserva 2017

Basic and easy going

Avondale Jonty's Ducks Pekin White 2017, Wo Paarl

So complex

Coudoulet De Beaucastel Côtes Du Rhône 2017, Ac

Niepoort Dão Rótulo Red 2013, Doc Dão

Touch bitter

Second bottle:
Time has softened this and it’s a real pasture now

Coudoulet De Beaucastel 2010, Ac Côtes Du Rhône

Absolutely stunning, first glass was popped and poured and then let the rest decant for 30 mins and it really opened up. Sad this was the only bottle I bought but gives me hope for it’s big brother I have

Thirty Bench Red 2007, VQA Beamsville Bench, Niagara Peninsula

Textbook

Benmarco Malbec 2006, Mendoza

Definately a good match with rare steaks but will improve with more cellar time

Ornellaia Le Volte 2007, Igt Toscana

More time in the bottle have vastly improved this wine

Two Rivers Of Marlborough Convergence Sauvignon Blanc 2016, Marlborough, South Island

Really good stuff, just missing a little extra zip and crispness to make this over the top

2nd bottle:
Same as above but more air time has really opened up the flavours and tartness