Keint He Voyageur Pinot Noir 2012, VQA Niagara Peninsula
Pinot Noir
Ontario, Canada
$19.00 (373407)
Critic Reviews (4)
Although based in PEC, this is Niagara fruit. It’s a light, elegant pinot with lovely cherry pie fruit, inlaid with...
Pale plum hue, with savoury and subtle stone, cherry notes. The elegant and restrained style continues on the palate,...
Aggregate final score from judges at the 2014 National Wine Awards of Canada. June 2014
Carries the weight of the Peninsula within the bright frame of clarity that is the PEC oeuvre. In '12 the warmth and...
Community Reviews (6)
The 2012 Keint-He Voyageur Pinot Noir, sourced from three Niagara vineyards and aged in French oak for 10 months, has pleasing aromas of blackberry, plum and pomegranate. It is a medium bodied, extra-dry, fruity wine; BALANCED with good, refreshing acidity, drying tannins and a medium to long finish. Drink with food or on-its-own; drink now 2018+ (cork enclosure). My impression: BEAUTIFUL, 90 pts – recommended for its quality and value. Tasted at 'County in the City' event http://grapeselections.com/county-in-the-city-2014/ in Apr/14.
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A lovely wine with great value. A touch of barnyard on the nose with cranberry, bramble-berry and earth. Flavours of root beer, red cherry, raspberry and subtle spice from it's time in French oak. Medium bodied and dry the tannins are subtle and drying. The finish is medium. A steal at this price. Tasted April 2014 at County in the City and Vintages April 26 release.
Not complex, simple, but very nice. One of the best Canadian Pinot’s for under $20
Description: Light ruby in colour with a medium to low intense nose. This wine features cherry, raspberry, pomegranate, nutmeg and light earthy notes. Medium body and tannins with good acidity and a fairly long length.
Negatives: None
Interesting Note: Slightly chill
Drink now or in the next 5 years on its own or pair it with Garlic Roasted Pork Loin with Raspberry Chipotle Glaze.
Tasted: 3 April 2015
Best Buy
Score: 8.5+/10, Value: 9/10 Total: 17.5+/20
Out of 5 stars, I rated this wine: 3.5+
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Medium intensity nose with aromas of dark cherry, blackberry and oak spice. It's medium-bodied with firm tannins. Flavour profile consists of dark fruits and black cherry. Has mouth-watering acids and a lengthy finish. Enjoyable now, but better to hold 1 year and enjoy until 2018. Tasted Apr/2014.
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A 'deeper' Pinot Noir compared to a Flat Rock or Norman Hardie, closer to a California pinot.
Tasted 2015 April