St. Huberts Pinot Noir 2008, Yarra Valley, Victoria
Critic Reviews (3)
Nose of labored earth, twigs, dried leaf, and leathery cherry. An old-world inspired style. Palate, however, is...
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St. Hubert is one of the original Yarra Valley wineries, and among the first to make pinot noir in Australia. I...
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Modest intensity, earthy, beetroot, vanilla and charred wood aromas dominate, though the palate picks up the...
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Community Reviews (3)
This is an excellent Pinot Noir from Australia. Mild-bodied, aromatic, smooth, easy to drink, fruity, with taste of plums. I really like it. I am going to buy a case of it and enjoy it. It goes well with creamy cheese, BBQ and stew. I highly recommend this one.
95
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Extremely tasty pinot noir. Well balanced, with a palate of berries and a touch of cotton candy. Nice finish. Tasted March 2012 and April 2013
90
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Ruby red, it shows Damson plums, ripe sweet cherries, cedar and hints of beetroot underpinned by traces of smoky wood chips and savoury notes in a frame of finely grained tannins.
89
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