Crafted with 100% Sangiovese, the medium+ intensity nose has red cherry, clove, savoury earth, and sweet spice aromas that are well-balanced and develop further complexity and intensity as it comes into contact with air. On the dry, medium to medium-full bodied palate it has smooth, well-structured, and slightly firm tannins, alongside juicy acidity. It has nicely balanced, spicy replays on the flavour profile, which lead to a spiced mid-palate. Cherry, spice, and savoury earth notes linger on the long finish. Enjoy over the next 5-6 years. Tasted June 2026.