Enjoyed this lovely NZ SB on International Sauvignon Blanc Day May 1st. Great typicity for Marlborough SB. Pyrazines, thiols and esters in nice harmony and balance. Intense herbaceous flavours of green pea and asparagus, along with gooseberry, grapefruit and tropical notes (guava). Vibrant acidity. Somewhat reductive and minerally. All what one would expect from Marlborough SB, but for me, the texture raises this above the norm. Excellent length as well. Nicely done. May 2020.

Screw cap. Ripe, medium-high intensity nose delivers guava, kiwi, passion fruit, tropical fruit, gooseberry, and citrus aromas with a fine mineral underpinning. It is medium-bodied with good weight to the fruit and slightly creamy textured. Zesty citrus, ripe kiwi, guava, and passion fruit flavours with touches of spice and floral are lifted by the fresh, vibrant acidity. Fine mineral and lime zest notes linger on the long, crisp finish, with excellent length. Lovely, as always. Tasted Feb/2020.

I had the 2017 vintage a couple months ago. The 2017 was better. This was good too though.
The top take away from this wine was the length. I thought the length was well above average.
Aromas of lemon and fresh cut grass.
Taste of green apple and lychee. Very good acidity.
Although the wine was good at around 8C, while it sat in my wine chiller and got cooler, I did enjoy the wine more. It became more crisp and balanced.

Tasted May 2020