The Black Chook Shiraz/Viognier 2017, South Australia
Shiraz
South Australia, Australia
$18.95 (66738)
Critic Reviews (3)
Exactly what it should be, this good value Shiraz-Viognier combo offers notes of char, black pepper and cassis, great...
This is a sweet, soft rounded and yes agreeable wine, with cherry jam, pomegranate, mint and spice on the nose. Very...
The Black Chook smells just like viognier it’s uncanny. The shiraz submits to the florality and unctuous tropical...
Community Reviews (1)
Co-fermented blend of Shiraz (96%) and Viognier (4%). Fresh, plummy, black cherry aromas mingle with peppery spice and oak notes, and just a hint of floral. It is medium-full bodied on the palate with dark currant and dark berry flavours, along with hints of pepper and oak spice in a dry flavour profile. It has soft, refined tannins and juicy acids. Wood and pepper spice notes linger on the finish. Tasted July/2019.
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