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Critic Reviews (4)
This pale nebbiolo sports a lovely, lifted nose of currants, cranberry, rosemary/thyme and very subtle oak spice and...
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Intriguingly perfumed, orange peel and hibiscus flower, almost candied - close your eyes and you'd be hard pressed to...
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First tasted in Alba with oenologist (since 1999) Gianluca Torrengo this Prunotto classica is banded together by 70...
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A touch more juicy and fruit -driven than most, Prunotto's 2013 offers up a full palate of red fruits alongside a...
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Community Reviews (3)
The nose is very closed and it took 24 hours and some chilling to open up. Some stuff I've never smelled in red wine before such as candied orange peel and citrus. Cranberry, strawberry, roses, baking spice. Smooth and silky with that trademark Italian crisp refreshing acidity. The tannins have a ton of grip. It's a well-balanced elegant wine.
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A good Barolo, even very good, but one that failed to excite me. This just seemed a bit contrived, lacking in that certain character that Nebbiolo can provide. Tasted Sep 2021.
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