blushun
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Reviews
Château La Fleur De Boüard 2008, Ac Lalande De Pomerol
Bordeaux, France$45.00
08/04/2009
True to style: purple-black hue, rich, dense fruit, firm tannic frame. Modern, round, warm with finely textured fruit. Drink 2013-2020. (16 points)
Château Beaucastel Coudoulet De Beaucastel 2009, Ac Côtes Du Rhône
Rhône, France$29.95
Review is private
Cono Sur Bicycle Viognier 2010, Colchagua Valley
Chile$9.95
2010 - 2013
stir-fry or wok-sautéed white meats, vegetables and creamy poultry dishes
tropical fruit aromas with melon, peach and orange blossom notes; dry, medium bodied, with great acidity and flavours of grapefruit, peach, green apple and pineapple; good length on the finish.
Quintarelli Primofiore 2006, Igt Veneto
Veneto, Italy$64.95
"lamb, duck, pork, pasta;
medium bodied;
flavours of cherry, olives, exotic spices, and oak;
Anticipated maturity: 2008-2012"
Caparzo Brunello Di Montalcino 2005, Docg
Tuscany, Italy$44.95
A supple, accessible red, exuding cherry, strawberry and floral flavors, with a hint of tobacco. Elegant and balanced, with depth and a lingering, subtle finish. Drink now through 2020. Score - 92. (Bruce Sanderson, winespectator.com, Oct. 15, 2012)
Cono Sur Carmenere Rose Reserva 2010, Colchagua Valley, Chile
Chile$6.05
ribs and shrimp in lemon and/or zesty sauces
Casa Castillo Monastrell 2011
Murcia, Spain$14.95
Dark ruby. Sexy, high-pitched aromas of raspberry, cherry, star anise and candied rose, with a touch of orange zest. Smells like a ripe pinot noir. Fleshy and seamless, offering sappy red fruit flavors and a bitter note of rhubarb. Subtle vanilla and licorice notes linger on the smooth, gently tannic finish. Lots of wine for the money. Score - 90. (Josh Raynolds, International Wine Cellar, Sept. 2012)
Quinta Das Camélias Reserva 2010, Doc Dão
Dão, Portugal$13.95
Rich, dark berry fruit, wood smoke and menthol herald a deep, concentrated gusher of richly flavoured dark, juicy cherry and tangy bramble berry coating the palate persisting through the rich, balanced aftertaste. There's structure, complexity and no shortage of flavour. Wisps of tannin suggest a two-hour aeration decant or a further six months before opening. It pairs well with grilled ribs, steak or a hearty stew. Special Designation: Value Wine. Score - 4 Stars (out of 5 (Wine of excellence)). (Vic Harradine, winecurrent.com, Aug. 28, 2013)