blushun

Jules Taylor Sauvignon Blanc 2009, Marlborough, South Island

2011-2012

Belle Glos Meiomi Pinot Noir 2008, Sonoma Valley/Monterey County/Santa Barbara County

sipping, chanterelle mushroom cannelloni, truffles

Aliança Particular 2006, Doc Dão

wine and garlic marinated pork, Portuguese-style fillet mignon in mushroom sauce

Cateña Malbec 2007

2010-2013
Red meat

Odoardi Savuto 2006, Doc

Bozeto De Exopto Garnacha/tempranillo/graciano 2010, Doca Rioja

Joseph Cattin Pinot Noir 2011, Ac Alsace

Pasqua Villa Borghetti Passimento Rosso 2008, Igt Veneto

"red meat (steak/beef) and game or with aged cheeses;
aromas of red cherries, cranberry and hints of vanilla and spices. Flavours of ripe cherries and spices, with soft tannins to finish."

Sandhill Chardonnay 2007, VQA

scallops in a rich cream sauce, wild mushroom risotto, turkey with mushroom bread stuffing, creamy pasta with smoked salmon, turkey pot pies, puff pastry wrapped chicken

Angels Gate Riesling Sussreserve 2010, VQA Niagara Peninsula

Sweetness: 2

Thai mango salad, spicy Pad Thai with shrimp, fresh watermelon, Camembert, Muenster, Chèvre

Pineapple and nectarine really
dominate the flavour profile. Lots of fruit sweetness

Süss is the German word for sweet. After the Riesling is fully fermented, sweet unfermented Riesling juice is introduced back into the fermented wine, producing a balanced and full flavored product.