blushun

Jules Taylor Sauvignon Blanc 2009, Marlborough, South Island

2011-2012

Madrigal Vineyards Petite Sirah 2006, Napa Valley

2008-2016
Beef stew and soup, French Onion (with cheese), grilled Lamb kabobs, Middle Eastern, Pasta carbonara, Pork chops

Odoardi Savuto 2006, Doc

Angels Gate Gewurztraminer 2010, VQA Niagara Peninsula

mildly spiced Asian dishes, such as curries, or with turkey dinner and all the accoutriments

Pale gold colour; aromas of litchee, apricot, candied fruit with sweet floral notes; dry, medium bodied, with flavours of citrus, litchee, fig, ripe pear, spice and hints of tropical fruit.

Vineland Estates Riesling Semi Dry VQA 2008, Niagara Peninsula

medium sweetness

seafood chowder, glazed ham, Chinese food and smoked salmon.

delicate floral, citrus, apple and peach aromas; peachy and citrusy flavours; light-bodied, medium dry with crisp acidity

Drinking through 2024+

Angels Gate Riesling Sussreserve 2010, VQA Niagara Peninsula

Sweetness: 2

Thai mango salad, spicy Pad Thai with shrimp, fresh watermelon, Camembert, Muenster, Chèvre

Pineapple and nectarine really
dominate the flavour profile. Lots of fruit sweetness

Süss is the German word for sweet. After the Riesling is fully fermented, sweet unfermented Riesling juice is introduced back into the fermented wine, producing a balanced and full flavored product.

Sandhill Chardonnay 2007, VQA

scallops in a rich cream sauce, wild mushroom risotto, turkey with mushroom bread stuffing, creamy pasta with smoked salmon, turkey pot pies, puff pastry wrapped chicken

Pasqua Villa Borghetti Passimento Rosso 2008, Igt Veneto

"red meat (steak/beef) and game or with aged cheeses;
aromas of red cherries, cranberry and hints of vanilla and spices. Flavours of ripe cherries and spices, with soft tannins to finish."

Joseph Cattin Pinot Noir 2011, Ac Alsace

Bozeto De Exopto Garnacha/Tempranillo/Graciano 2010, Doca Rioja