fleece 57

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Reviews
Louis Roederer Collection Brut Premier Champagne, Ac, France
Champagne, France$99.95
enjoyed celebrating our 30th anniversary at the Millcroft Inn......was quite good
Carrick Pinot Noir 2009, Central Otago, South Island
New Zealand$39.95
Aug 2020....long gone....really like this wine, never have I been disappointed.
Cesari Mara Valpolicella Ripasso 2016, Veneto
Veneto, Italy$19.95
Thanksgiving 2018....brought to Dave & Rona`s to have with dinner....was quite disappointed given the 90-91 ratings (maybe look at who gave them), seemed soft and unexciting, not the flavour I was looking for....love a good Ripasso but wouldn't buy this again.
Cave De Roquebrun La Grange Des Combes Saint Chinian Roquebrun 2010, Ac
Languedoc, France$18.95
Never recorded any results but pretty sure all 3 have been had by now (April 2020). Have never been disappointed with this wine....great to drink and great to gift with confidence. Essentially a French GSM though Syrah the main grape at 50%.
Torbreck Woodcutter's Shiraz 2008, Barossa Valley, South Australia
Australia$30.95
As I recall, really enjoyable, as always, not quite sure when we drank it but I suspect in the range of 2014-15. Would buy again.
Quartz Reef Pinot Noir 2010, Central Otago
Central Otago, New Zealand$36.25
June 30 2017 with cedar planked salmon...distinct NZ taste, seemed a little hot but in balance, smooth, lots of flavour, quite enjoyed with a little air time but would probably pass on buying a second bottle (90)
Guenoc Cabernet Sauvignon 2010, Lake County
California, Usa$19.95
1st one was ok (2014)
2015+2016 (? google for more info)
2cd one better but don't remember much about it or when
3rd one was a gift....maybe Shelley C
Coudoulet De Beaucastel Côtes Du Rhône 2019, Ac
Rhône, France$29.95
(1)
2025/6
.....CdR (though borders on a CNdP) but don't leave too long.
Fattoria Di Basciano Il Corto 2009, Igt Colli Della Toscana Centrale
Tuscany, Italy$22.75
really liked....served at Cycle Therapy dinner at our house in 2014?
Sept 2018....had with eggplant pasta.....with half hour aeration, it was lovely going from a little gritty at first to deliciously smooth. (next night with chili, equally good).....will have to pay more attention to Chianti Rufina in future.