Allison Vidug
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Reviews (45)
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Allison has been professionally passionate about wine and food for eight years. In that short time, Allison has traveled across Canada to work at some of the finest establishments focussed on premium wine, food and service.
She is certified in Food and Beverage Management from George Brown College. As well as a Vineyard and Winery Technician from Niagara College. She is also certified through the International Sommelier Guild and the Wine and Spirit Education Trust. She is currently completing her WSET Diploma.
In her blog, Allison on Wine, she shares her thoughts and discoveries throughout her continued wine education.
Reviews
Mission Estate Chardonnay 2008, Hawkes Bay, North Island
New Zealand$14.80
Light, even aromas of caramel, lees, baked apples and hints of minerality. Not an overly intense wine, but well balanced and nuanced. Great value. Excellent example of New Zealand Chardonnay.
2.0 Stars
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Château La Fleur Terrien 2008, Ac Lussac Saint émilion
Bordeaux, France$15.00
Great ruby colour. Medium intensity. Aromas of cherry, earth with a touch of savoury herbs. Enjoyable mouthfeel. Medium mild firm tannins. Bright acidity. Medium + length.
I feel like this wine is going to evolve in my glass. Worth decanting or waiting.
0.5 Stars
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