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Critic Reviews (2)
John Szabo, MS
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Sangiovese, cabernet sauvignon and merlot. Very ripe, toasty, excessively oaky in my view, with mocha-coffee and dark...
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David Lawrason
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First created in 1997, Modus is a relatively new blend of 50% sangiovese with merlot and cabernet sauvignon. This is...
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Community Reviews (4)
Paul Forget
The nose is very aromatic and inviting; ripe blackberries, black cherries and toasty oak. Medium to full body, richly concentrated mouth feel with smoky bouquet of blackberries, black cherries even slightly jammy fruit with cassis, cedar, chocolate and leather. Acidity is fresh and tannins are grainy. Finish is long smooth with rich flavours. Very enjoyable to people who enjoy their wines fruity with more use of oak. Good value.
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