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Critic Reviews (4)
Jumilla and Monastrell can be a big deal, a partnership of depth, breadth, high alcohol, big fruit and especially...
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Wood-vanilla perfume and fresh rubber lead off the top in a fairly typical expression of monastrell from Spain, while...
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This typically dark monastrell (mourvedre) has lifted, ripe confected nose of blackberry wine gums, with some dusty...
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A characteristically peppery, savory and concentrated monastrell. The substantial dose of oak unfortunately adds...
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Community Reviews (1)
Some jammy cooked strawberry, cherry, and prune, but dominated on the nose by oak, with some vanilla, cedar, cocoa, menthol, a bit of black pepper, and some volatile acidity. Tart (and somewhat bitter) cherry, black pepper, menthol, and a vague woodiness come across very strongly on the palate. Medium body, with medium plus acidity and tannins. Rather hot alcohol, especially on the finish.
85
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