A dark and broody monastrell (aka mourvèdre), characteristic of the variety, ripened under the intensity of the...

This monastrell is ripe, full, and soaked in oak flavours of spice and cedar. It tastes slightly sweet, with flavours...

This is re-release at Vintages, first appearing in June 2025 on the tailwind of a 96 point high score Decanter. I...

A little over a year since last tasted, and this remains a thick, opaque, impenetrable monastrell, raisined-jammy,...

Hard to find classic at this price but the 2024 monastrell out of Jumilla tries its best. The spicing and therefore...