Ringbolt Cabernet Sauvignon 2012, Margaret River
Critic Reviews (6)
This may be the best Ringbolt yet, thanks to a very lifted and powerful in cranberry-cassis-driven nose that also...
The exceptional 2012 vintage in Margaret River made for cabernets of extraordinary depth and richness of which this...
Like this. The fruit is upfront, unburdened by excess oak or other flah flah. Dark and brooding with solid tannin....
A ripe, warm and rich wine with dried plum and smoky notes along with cassis and blackberry. The palate is full,...
Margaret River cab sauv here showing eraser, rubber, stone and prickly cassis. There's a nice vein of savoury stone...
Peppery, prune, blackberry, tobacco, cedar, tapenade and chocolate aromas. Light, fresh, juicy but elegant palate...
Community Reviews (7)
Review is private
Smooth, no longer sour at this date. Average complexity but tasty and good length. Well like by all at dinner (crowd pleasing)
Nov 2014. Good wine. Tasty. Enjoyed it.
Slightly hot, dried herb nose with a few strands of tobacco, with cedar pleasantly on the tongue and sourness on the length, yet a nice chalky mineral finish reminiscent of the west bank. Did I mention complex,? Nice job.
Slightly hot, dried herb nose with a few strands of tobacco, with cedar pleasantly on the tongue and sourness on the length, yet a nice chalky mineral finish reminiscent of the west bank. Did I mention complex,? Nice job.
Slightly hot, dried herb nose with a few strands of tobacco, with cedar pleasantly on the tongue and sourness on the length, yet a nice chalky mineral finish reminiscent of the west bank. Did I mention complex,? Nice job.
This deeply coloured Australian cabernet displays classic violet and black fruit aromas that lean toward black currant jam. Beneath the fruit, there is a slight medicinal note that is not unappealing, but hard to place. The oak treatment comes through as sweet spice and vanilla in this full bodied, well-structured and wonderfully smooth wine.