Sarah Carter
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Reviews (11)
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Reviews
Cappellano Barolo Rupestris 2008, Barolo Docg
Piedmont, Italy$79.95
I had the pleasure of tasting this 2008 Barolo at Terroni in July, 2014. This exquisite expression of nebbiolo reflects the winemaker's traditionalist approach, as it displays classic Barolo notes of dried roses and tar as well as cloves, cinnamon, leather and tobacco. This wine is masculine with a solid structure: high tannins, high acid and high alcohol. It will improve with age, but if you are drinking it now, allow it some time to open up in the glass.
4.5 Stars
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Pierre Marie Chermette Crémant De Bourgogne Brut
Burgundy, France$23.45
An excellent Blanc de Blanc from an environmentally-conscious producer. It's straightforward with fresh apple and floral notes, rounded out with vibrant citrus flavours and cheerful bubbles. I paired it with cod in beurre blanc, asparagus and fresh lemon. (Tasted February 2019).
3.5 Stars
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Brickyard Riesling 2012, Niagara Peninsula
Ontario, Canada$13.95
This attractive bottle of Riesling with its flashy label fell short for me with a strong petrol aroma that distracted from its more appealing green apple and citrus fruit notes. This off-dry, high acid wine does not seem sweet and with only 10% alcohol feels a little light. Coming from the Niagara region, I loved that it showcases the unique clay and limestone soil of the vineyard and Riesling's potential to express it. This 2012 vintage was all mineral notes and no apologies.
3.0 Stars
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Tawse Cabernet Sauvignon Icewine 2011, VQA Niagara Peninsula (200ml)
Ontario, Canada$34.95
This red version of ice wine made from cabernet sauvignon is amazing. It paired well with chocolate truffles, although I was dreaming of pouring it over vanilla ice cream garnished with champagne (Corinth) grapes. The aromatics are reminiscent of ripe strawberries, cooked rhubarb, mixed berry jam and candied ginger. Refreshing acidity balances a rich, viscous mouth feel, and the intense honey drizzled on fruit flavours haunt the palate with a lengthy, dreamy finish.
3.0 Stars
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Ringbolt Cabernet Sauvignon 2012, Margaret River
Western Australia, Australia$21.95
This deeply coloured Australian cabernet displays classic violet and black fruit aromas that lean toward black currant jam. Beneath the fruit, there is a slight medicinal note that is not unappealing, but hard to place. The oak treatment comes through as sweet spice and vanilla in this full bodied, well-structured and wonderfully smooth wine.
3.0 Stars
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Rosehall Run The Righteous Dude Riesling 2014, VQA Twenty Mile Bench, Niagara Peninsula
Ontario, Canada$19.95
This Rosehall Riesling was off-dry but balanced with perfect acidity. The wine was very pale, and the aromatic profile consisted of fresh lime juice, ripe peaches and apple blossoms. The palate had mineral notes and clean citrus zing, and although off-dry in style, the wine finished without any lingering sweetness. I really loved this wine, and it is worth picking up a few bottles at the winery (not available at the LCBO). www.walnutsinthecellar.com
3.0 Stars
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Cono Sur Bicicleta Pinot Noir 2013, Central Valley
Chile$10.95
Truly a good value pinot noir that is fruit-driven with a subtle earthiness. Cranberry, dusty cherry and raspberry aromas with leaves and a light touch of smoke. On the palate, this wine is medium bodied with bright acidity and soft tannins with a medium plus flavour intensity. A nice example of a new world pinot with a classic flavour profile.
3.0 Stars
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Dandelion Vineyards Twilight Of The Adelaide Hills Chardonnay 2012
South Australia, Australia$19.95
This cooler climate, twilight-harvested Chardonnay is modern and elegant with subtle aromas of apple, pear and apricot. The well-integrated oak influence emerges as just a touch of sweet spice on the nose. Medium bodied with bright acidity and a medium length finish, this Chardonnay would appeal to those who prefer restrained examples of this varietal.
3.0 Stars
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Talamonti Trabocchetto Pecorino 2012, Igp Colline Pescaresi
Abruzzo, Italy$15.95
Featured in the July edition of Vintages from the LCBO, this aromatic white from Abruzzo is pure florals. pecorino is known for jasmine and acacia blossom aromas, and this expression is quintessential. Pear, nectarine (among other stone fruits) as well as those elusive florals define the aromatic profile of this dry white. The intense aromatics that burst from the glass are not as well defined on the palate, but the crisp and refreshing acidity gives this impressive pecorino a delightful finish.
3.0 Stars
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