Masi Bonacosta 2008, Valpolicella Classico
Critic Reviews (1)
A very classy fairly simple fruity red designed, like Beaujolais is in France, for a wide variety of meat and cheese...
Community Reviews (2)
Valpolicella is a wine region in northern Italy’s province of Verona that is responsible for a wide range of wine from simple everyday quaffers to those which are rather expensive and collectable. Grape varieties are normally quite traditional and Bonacosta includes: corvina, rondinella and molinara. This wine is very consistent from one vintage to the next; expect smooth tannins with notes of red fruit such as cherry and raspberry. Good acidity and will pair nicely with a tangy tomato based meat sauce. An enjoyable ‘go-to’ wine. (northof9finewine, Feb 2011)
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