This blend of 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone has a medium+ to medium-high intensity nose with well-balanced aromas of dark red berry, dried herbs, balsamic, and macerated cherry, plus hints of floral, cocoa, and oak spices adding complexity. It's medium-full bodied and dry on the palate with delicious dark red cherry, spice, dried herb, and cocoa flavours supported by fresh acidity. It's nicely textured with supple, well-structured tannins. Cocoa and savoury earth notes linger on the long, tasty finish. Tasted Sept. 2026.