Lawrence Gillevet

Thirty Bench Riesling Small Lot Triangle Vineyard 2012, Beamsville Bench

Serve at
10 to 12 degrees

Pair with moderately spiced Thai chicken dishes, creamy brie or camembert with crackers, turkey sandwich, mayo with cranberries, tika masala chicken

Creekside Reserve Queenston Road Vineyard Cabernet Sauvignon 2010, VQA St. David's Bench, Niagara Peninsula

Thirty Bench Small Lot Riesling Steel Post Vineyard 2012, Beamsville Bench

Serve at 10 - 12 degrees

Pair with creamy Camembert and fresh bread, sushi, lightly spiced curry dishes,

Tawse Winery Chardonnay Quarry Road Vineyard 2012, VQA Vinemount Ridge, Niagara Peninsula

Thirty Bench Small Lot Cabernet Franc 2012, VQA Beamsville Bench

90% French Oak for 20 months
store and serve at 16 to 18 degrees

Thirty Bench Small Lot Gewurztraminer 2012, Beamsville Bench

Chill till 13 to 15 degrees.
Pair with
salmon and hoisen sauce, Swiss or Munster cheese, clove studded ham, onion, mushroom quiche, savor ginger based stirfry

Thirty Bench Red 2012, VQA Beamsville Bench, Niagara Peninsula

Hand picked from own vineyard

51% cabernet sauv, 27% cabernet franc, 22% merlot

Larry is going to like this
Pair with red meats - medium rare, four year old cheddar and crusty baguette, rich beef stew, leg of lamb, Larry's review: great drinking wine, lots of cherry, black berry, soft pepper and spice on the finish. Good structured tannins close softly.

Creekside Broken Press Syrah Queenston Road Vineyard 2011, VQA St. David's Bench, Niagara Peninsula

96% Clone 1 and Clone 100 Shiraz. 4% Viognier. Fruit was harvested Oct 9th from our Queenston Rd Vineyard in St. David's Bench. The Syrah grapes were left to cold soak on the skins for 2 days and were then crushed to one Tonne bins. The Viognier was lightly pressed before adding their juicy skins to the Syrah. The mix was fermented in one tonne bins. Malolactic fermentation took place in barrels where the wine aged for 19 mos. After much tasting and deliberation, the fanl blend of 75% French Oak and 25% American oak was created - all older barrels (neutral wood). Bottled Aug 16th 2012.

Tawse Meritage Growers Blend 2011, VQA Niagara Peninsula

Trius Showcase Red Shale Cabernet Franc Clark Farm Vineyard 2012, VQA Four Mile Creek