Lawrence Gillevet

Luccarelli Primitivo 2013, Igt Puglia

Thirty Bench Small Lot Riesling Steel Post Vineyard 2012, Beamsville Bench

Serve at 10 - 12 degrees

Pair with creamy Camembert and fresh bread, sushi, lightly spiced curry dishes,

Tawse Chardonnay 2011

Decanter Magazine: Best in world Chard
Winemakers
The Estate Chardonnay was made from hand-harvested grapes from our estate vineyards: Robyn’s Block, David’s Block and Hillside, all farmed organically and biodynamically. This marriage of the different terroirs results in a wine of great complexity and balance. This wine was barrel-fermented and aged 12 months in French oak, followed by six months in stainless steel tanks. The Estate Chardonnay is a medium- bodied wine, with a perfect balance of fruit and structure. It is a layered wine with crisp notes of apple, grapefruit rind hit of spic

Errazuriz Max Reserva Sauvignon Blanc 2013

Great, S. Blanc. pale straw colour, med-body, citrus, fruity, with light herbs. Dry-tart mineral finish. Trying with baked lemon dill salmon tonight

Graham's Late Bottled Vintage Port 2008, Douro Barraida

Sweet Port wine. Some consider it still too young after 8 years, may need additional aging. Give it a chill in the fridge before serving, especially in the summer. Try with dried fruit, nuts or after dinner with a good book...

Pessoa Da Vinha Reserva Douro 2010

Dark red berry fruit, orange blossom aroma, balanced natural acidity, silky texture. Pair with Med. roast meat, baked lasagna, aged cheese beside a winter fireplace! Serve at 15 - 17c. Lovely balance with food. 2nd bottle: much lighter, nose does not appear until 16c, still one of my favorites

Thirty Bench Riesling 2013, VQA Beamsville Bench, Niagara Peninsula

10 to 12 degrees

Great sipping wine, serve with lemon chicken, chicken/pork with chutney, sushi, veal schnitzel.

Errazuriz Max Reserva Cabernet Sauvignon 2012, Aconcagua Valley

Fine, complex start, full mellow feel with rich bright fruit finish. Good balance between tannins and acids. Good length, pleasant finish

Tawse Tawse Spark Brut 2012, VQA Niagara Peninsula

Great for brunch, Eggs benedict, French toast...

Trius Pinot Grigio 2014, VQA Niagara Peninsula