Jason Solanki
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Wine lover since 2001! My interest in wine began while touring the factory where they printed the LCBO VINTAGES magazine.
Over time, my passion for wine grew. Now, I am highly regarded by friends and colleagues as a resource for when they need a wine for that special occasion, be it an anniversary, birthday, wedding, gatherings at home, or when they want to impress their special friend or the In-Laws.
Combining my interest in the Internet/web/computers, you can find me at https://vintagewinepicks.blogspot.com where you will find more wine reviews, events and contests.
Reviews
Hacienda Lopez De Haro Old Vines Rosado 2018, Doca Rioja
Rioja, Spain$13.95
This is a medium-full bodied, dry rosé that is structured and minerally with red berry, herb, spice, and citrus aromas and flavours. It has juicy acids and the finish length is very good. Tasted July/2019.
Pighin Pinot Grigio 2018, Doc Friuli, Grave
Friuli-Venezia Giulia, Italy$18.95
Medium intensity nose offers lemon/lime, ripe apple and a hint of earth. It's medium-bodied and dry with a fleshy mouthfeel, gentle acids, and pleasing aroma replays. Very good length on the finish. Tasted Aug/2019.
Flat Rock Pinot Noir 2018, Twenty Mile Bench
Ontario, Canada$22.95
Medium-high to highly aromatic nose offers pleasing sour cherry, cranberry, strawberry, beet root and earthy aromas with subtle oak spice notes. It's medium-full bodied with very good fruit concentration and nice, ripe raspberry, cranberry, and vanilla flavours. Still a bit young with supple, light tannins. Long, juicy finish. Tasted Sept/2019. Score: 90+ pts
Marisco Vineyards Leefield Station Pinot Gris 2017, Marlborough, South Island
Marlborough, New Zealand$17.95
Tasted Aug/2019.
Château De La Pierre Levée Révélations D'Hubert De Boüard 2016, Ac Côtes De Bordeaux Castillon
Bordeaux, France$16.95
Tasted Aug/2019.
Marqués De Cáceres Excellens Cuvée Especial 2015, Vegan Friendly, Doca Rioja
Rioja, Spain$17.00
This has a quiet nose that offers ripe red cherry, sweet vanillin oak, clove and plum aromas. It is full bodied with oak spice, clove, licorice, and tarry notes surrounding a core of dark cherry. There's juicy, food-friendly acidity, while tannins are firmly structured and chalky and could use a couple of years to soften. Wood spice and earthy notes linger on the finish, with very good length. Tasted Nov/2019.