Giacomo Mori Chianti 2014, Docg
Critic Reviews (4)
This has very pretty, complex, so-typical Chianti nose of red currant/raspberry fruit, herbs, leather and woodsy...
A firm, dusty, very Tuscan style Chianti, with a reductive edge - hair salon-permanent solution, tart acids and edgy...
This is dark fruit Sienese (Palazzone) sangiovese, of high acidity and such tartness you will no doubt stand up and...
Still quite tannic but flavours have developed nicely. Bright cherry notes with some spice from wood on the finish....
Community Reviews (1)
Blend of 95% Sangiovese and 5% Colorino/Canaiolo. Fresh red berry and plum and aromas from the cork. This has a savoury, rustic, earthy, forest floor nose followed by red cherry, raspberry, sweet oak spice and leather aromas of medium intensity and quite complex. The palate is medium-bodied and dry with red currant, sour cherry, and raspberry flavours along with woodsy elements. Bright acids are fresh, while the refined tannins are smooth and well-integrated, if a touch drying. It has a long, savoury finish. Will improve in 1-2 years and drink well to 2023. Tasted July/2017.
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