92Critic Reviews (3)
David Lawrason
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This is lovely, elegant and refined Barolo with classic, lifted redcurrant/raspberry fruit perfectly fitted with...
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Michael Godel
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Wow in a word because the ancients have kept the nebbiolo dream alive in this Oberto Barolo. Rustic tannin supports...
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John Szabo, MS
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An open and perfumed, very ripe, sappy and almost syrupy Barolo, moving along nicely at this stage, if not as...
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Community Reviews (2)
Da Ne
Good barolo, but a too heavy dose of oak gets in the way of my loving this. I found both Bussia's (Cascina Dardi Bussia Barolo 2011 and especially Dardi le rose 2010) to outperform this in absolute terms and value. However, many will enjoy this style
90
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