Michael Godel

Tart, waxy, off-dry, herbal and very sapid. Tremendous appeal on the scales of sweet, sour and racy. Great acidity...

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David Lawrason

Feinherb is a new term replacing halbtrocken or "half dry". The Germans love to tinker with their labels. This is a...

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John Szabo, MS

Here's an off-dry riesling (feinherb) with some depth and integrity. It's lightly sparkling (considerable dissolved...

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Jason Solanki

Naturally fermented and having 17 g/l residual sugar, this has a medium-high intensity nose that's nice and clean with citrus, lime, orange and mineral notes. It's medium-bodied with a chalky texture and nice medium sweet aroma replays. It has squeaky clean acids and very good length on the finish. Tasted May/2016.

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