Critic Reviews (1)
David Lawrason
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Made in a ripasso style by pressing onto the lees and skins (pomace), this is a ripe, fruity soft red with sweet...
Community Reviews (2)
Francois Botha
Black plums and chocolate on the nose. It has soft tannins and plenty of fruit.
Stephan W
Pretty harsh and lots of alcohol. Tasted January 2017.