88
87
86
Critic Reviews (3)
This bottle is unnecessarily heavy but the wine is well priced for a structured and well balanced cabernet. Expect...
-
(0)
-
(0)
Bright, refreshing and vibrant as so many of these 2011 are proving to be. On the leaner side with racy acids and...
-
(0)
-
(0)
This area leads to organic farming was bought in 2011 by the Chilean giant Concha y Toro. A wine of medium size,...
-
(0)
-
(0)
Community Reviews (3)
Rich black cherry and vanilla, but not sweet. Nice acidity and tannin balance and a hit of spice on the finish. I'm really enjoying this one.
90
-
(0)
-
(0)
The 2011 Bonterra Cabernet Sauvignon, harvested from organically grown grapes, has intense aromas of blackberry, stems, faint eucalyptus and oak + vanilla. It is a medium bodied, dry, fruity wine; with forward acidity, refined tannins and a medium to long, chalky, vanilla finish. Drink with food or bring to a party; drink now – 2018. My impression: NICE, 89 pts. Tasted Dec/13 at iYellow Cave.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
89
-
(1)
-
(0)
Visit my website www.grapeselections.com
Licorice, spice, blackberry and light floral notes are pretty on the nose of this organic California Cabernet Sauvignon. It's a medium-bodied red, with tart raspberry and blackberry notes on the palate and a splash of acidity that keeps things bright and lively.
85
-
(0)
-
(0)