Cygnus Sador Organic Brut Nature Cava, Vegan, Traditional Method, Do Penedès, Spain
Critic Reviews (4)
This well-priced, highly lauded organic Cava delivers a great deal of depth for the price. Notes of green apple, pine...
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An oxidative three varietal Cava with plenty of traditional upside gives notes that are old-school champenoise like...
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A textbook cava, slightly earthy, with wet hay and grilled citrus flavours, noted but moderate yeasty autolysis, and...
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This organically grown cava is bone dry, as designated by the term Brut Nature. (We are not talking the brute force...
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Community Reviews (2)
Not as dry as I was expecting based on the critics reviews. Great on it's own and cheap enough to make for a nice cocktail too. Wondering now if I can still get a few more.
90
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The Cygnus 1+1=3 Organic Brut Nature Reserva, composed of 40% Parellada, 30% Macabeo and 30% Xarello, has intense aromas of green apple, subtle lime and lees. It is a light to medium bodied, extra-dry, fruity wine, with checked acidity, fine effervescence, and a short, palate cleansing finish. It is a food friendly wine - drink with cheeses; drink now and for the next 2 years. My impression: NICE, 88-89 pts. Tasted in October/13.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
89
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