Pelee Island Secco Brut, Ontario VQA
86Critic Reviews (4)
David Lawrason
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This is a charmat or tank fermented bubbly made from pinot blanc and auxerrois. The nose is not very assertive but it...
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Michael Godel
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Off the beaten path, from Pelee and with a Pinot Blanc-Auxerrois mix. When picked early the latter (Alsatian grape...
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Steve Thurlow
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This is a dry fruity bubbly with aromas of dry toast, lemon sherbet and pear that are somewhat marred by a hefty dose...
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Sara d'Amato
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Fresh bread, lemon rind and but substantial sulphur on the nose. Palate shows candy floss, bright star fruit, passion...
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Community Reviews (1)
Holly Bruns
Fresh and frothy with lemon, floral, biscuit and pear on the nose finishing with some tart citrus fruit, and a hint of residual sugar on the palate.
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