Traditional Barolo (read no over- oaking. over-ripening) here from Poderi Colla. At nearly 15 years of age, the flavours have mellowed into the dried fruit spectrum and, as one would have expected, tannin softened. Long, complex and so damn delicious, this wine reminds me that Nebbiolo is perhaps my favourite grape variety when done right (and it is done right here). Super wine here. Tasted May 2019.