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Critic Reviews (3)
John Szabo, MS
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Typical southern Rhône-style blend here, with scorched earth and wild resinous herbs, baked red and black fruit,...
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David Lawrason
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The back label goes on and on to explain halos - but what about the wine? Smells like a syrah-based red with lifted...
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Sara d'Amato
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Spicy, dense, musky with big alcohol and some real tightness still. The wine needs a good deal of time in decanter or...
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Community Reviews (2)
95
It's only wine but I like it
Full bodied, with meaty black fruits, ably supported by notes of herbs asnd black pepper. Enough firmness and depth to keep it interesting. Gives the sense of sweetness on the finish though I think that this is more owing to the ripeness of the fruit than any significant residual sugar in the finished wine. Nice wine with a good sense of place, and a fine value. Tasted Feb 2013.
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