Masi Campofiorin 2008, Venetia
Critic Reviews (2)
The 2008 Campofiorin is a step down from the excellent 2007. The nose shows restrained aromas of dry red cherry with...
Campofiorin is the original ripasso made by re-fermenting the wine in contact with amarone grape skins. This is...
Community Reviews (2)
The 2008 Masi Campofiorin is a medium bodied, fruity to integrated wine, with appealing aromas of red currant and cedar. Tannins are refined (decant for 15 min) and the finish is medium. Drink this food friendly wine for the next 1-2 years. My impression: NOTHING SPECIAL to NICE, 87 pts - bit costly for $18.45. Aug/12.
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Drink now to 2013 w tomato base sauce