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Critic Reviews (3)
David Lawrason
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Bonarda is an Italian transplant variety in Argentina that is widely used in blends, and solo, to create fruity, less...
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Michael Godel
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Juicy and justifiably bonarda, chewy fruit like leathery blackberry and liquorice. Easy drinking, without fuss or...
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Sara d'Amato
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This cheerful bonarda features more oak than expected--a touch smoky and cedary with a cooked fruit profile. Sunbaked...
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