Kerschbaum Blaufränkisch 2022, Burgenland
89Critic Reviews (2)
Michael Godel
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Macerated on skins for 14 days, malolactic fermentation partially carried out in wooden barrels, aging in used...
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David Lawrason
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Kerschbaum is pioneer and specialist with this variety. This is a very pretty mid-weight red with a lovely, lifted...
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