Macerated on skins for 14 days, malolactic fermentation partially carried out in wooden barrels, aging in used...

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Kerschbaum is pioneer and specialist with this variety. This is a very pretty mid-weight red with a lovely, lifted...

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A punchy blaufrankisch, this red is medium-bodied with gentle persistence, lively balance and some bitter tannins....

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Kerschbaum Blaufränkisch 2022, Burgenland