Quadrus Reserva 2017, Doc Douro
Critic Reviews (4)
David Lawrason
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This is surprisingly youthful for an eight year old, but then Douro reds do have this capability for longevity. It...
Sara d'Amato
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Still holding its form surprisingly well – proof that the right equation of fruit, oak, and time yields harmony, this...
Michael Godel
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The work of Toronto-born brothers Tony and Mario Amaro of Opus Restaurant, made with 55 percent touriga nacional,...
John Szabo, MS
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Quadrus is the project of Toronto-based restauranteurs and brothers Tony and Mario Amaro of Opus, made in partnership...
 
 
 
 
 
 



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