El Enemigo El Barranco Single Vineyard Bonarda 2021, Mendoza
89Critic Reviews (3)
David Lawrason
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Mendoza Bonarda should be unabashedly fruity. That is its thing. So expect generous plummy-raspberry jam with red...
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Sara d'Amato
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Dark, woody and voluptuous, this smoky bonarda would make an inspired pairing for charcoal grilled red meats....
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Megha Jandhyala S.J.D., DipWSET
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This inky, ripe Bonarda opens with aromas of spices, brown sugar, and dutch-processed cocoa. Underlying these...
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