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Critic Reviews (5)
From an estate in the inland Trapani area, this is a blend of nero d'avola and cabernet sauvignon aged in French oak...
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This is a beautiful classy red which has been put into a very heavy bottle… quite unnecessary and old fashioned but...
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Nero d'Avola meets cabernet sauvignon in this perfumed, crunchy, salty blend that features sweetly ripened fruit,...
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Led by nero d’Avola mixed with cabernet sauvignon, location of the vines being the Trapani hinterland and its soils...
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A rubbery, reductive, plump and vaguely sweet red here, with alcoholic heat, fruity but a bit clumsy and...
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Community Reviews (1)
This blend of 90% Nero d'Avola and 10% Cabernet Sauvignon is reductive off the top, followed by savoury earth, dark berry, blackberry, Damson plum, and savoury spice aromas of medium+ to medium-high intensity. On medium-full bodied palate it is ripe and tangy with blackberry, plum, and oak spice flavours in a dry profile that is supported by fresh acidity and smooth, supple tannins. Earthy, plum, and blackberry notes linger on the long, tasty finish. Tasted Nov. 2025.
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