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Critic Reviews (4)
This is classic Marlborough sauvignon and the best yet from Oyster Bay. It is reputedly the largest selling white...
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The 2010 has jumped a notch in quality; perhaps due to a better vintage. But there just seems to a cooler, more crisp...
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the 2010 Oyster Bay is an intensely pungent/aromatic sauvignon, with the typically fresh herbal, grassy, gooseberry...
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Fresh, grassy, typical Malborough Sauvignon Blanc nose from a fairly consistent producer. Exactly what one would...
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Community Reviews (6)
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The Kiwis have perfected this grape. Be sure this is cold when you serve it or Dad won’t think its sweet enough. This goes perfect with a well-salted asparagus side dish, those hideous purple napkins Mom pulls out, and a game of Catch Phrase.
89
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Visit my website www.getyourwineon.ca/
Mar '11. Pale straw in the glass. Lemon-grass, honeyew, savoury, usual S.Blanc nose. Lime, grapefruit, even mild artichoke in the mouth. The usual big acidity from Oyster Bay, but more of a tart to drying finish. I have found previous vintages to show better with more of the gooseberry or fruit.
California Rolls, Linguine with lemon and clams, rice crackers with dill goats cheese. The price has really come down in years, I remember paying $22 for it.
NR
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