Medium+ to medium-high intensity nose is fresh, ripe & mostly red fruited with red currant, cassis, dark red cherry, red plum & fine wood spice aromas + touches of milk chocolate. On the dry, full-bodied palate it has ripe red currant, red plum, dark red cherry, cassis, wood spice, and milk chocolate flavours, along with some savoury and dried herb characters arriving on the mid-palate. It has very good, juicy acidity, along with chewy, structured tannins. More savoury with smoky, graphite mineral & milk chocolate notes lingering on the long, juicy & well-structured finish. Tasted Feb. 2025.