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Critic Reviews (5)
A succulent, sapid and mineral-rich nero d'avola grown at higher hillside elevations between 450 and 700 meters above...
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Here is a delicious, mild mannered and ready to roll red from Sicily's nero d'avola, made in a light-hearted fruity...
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I have been visiting Sicily for decades and remember the launch of this fruity midweight Nero d’Avola about 25 years...
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An immediate transport to the Sicilian countryside, Tasca's classic Lamùri nero d'Avola unveils a raft of savoury...
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Lamùri in Sicilian, as in "L'amour” or “L’amore,” an experimental project launched in 2002 fo a 100 per cent nero...
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Community Reviews (3)
A delicious nero d'avola, which is dense yet light on its feet. The balance here is spot-on, with crisp acidity, complex red fruit with hints of herbs and silky tannin. Really fine wine, and great value. Alas, my only bottle and virtually none left at the LCBO. I really hope that we see this wine again. Drink now or hold a few years. Tasted Mar 2025.
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Loved everything about this Nero d'Avola, from the cherry goodness that greets you to the very excellent length.
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