Skouras Wild Ferment Assyrtiko 2023, P.G.I. Peloponnese
Critic Reviews (4)
Sara d'Amato
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A notable textural experience, this wild ferment assyrtiko features toasty lees and a pleasant degree of underlying...
John Szabo, MS
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Assyrtiko from the Peloponnese, from vineyards in Nemea around the Skouras winery at over 600m elevation, this is...
Michael Godel
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The Skouras is consistently riper and flashier than many Greek Assyrtiko, something surely owing to its Peloponnese...
David Lawrason
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This a typically flinty, volcanic assyrtiko with a waxy/smoky tone, straw/hay and almost tropical fruit. It is...