Skouras Wild Ferment Assyrtiko 2023, P.G.I. Peloponnese
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Critic Reviews (4)
A notable textural experience, this wild ferment assyrtiko features toasty lees and a pleasant degree of underlying...
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Assyrtiko from the Peloponnese, from vineyards in Nemea around the Skouras winery at over 600m elevation, this is...
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The Skouras is consistently riper and flashier than many Greek Assyrtiko, something surely owing to its Peloponnese...
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This a typically flinty, volcanic assyrtiko with a waxy/smoky tone, straw/hay and almost tropical fruit. It is...
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Community Reviews (1)
<edium-high to highly aromatic nose is elegantly fragrant & enticing w/ savoury & minerally aromas flecked with lemon peel, citrus, white floral, garden herb & grapefruit, with touches of leesy & doughy notes adding further complexity. Impressive concentration on medium-full bodied & dry palate w/ ripe & slightly honeyed flavours of lemon peel, citrus, grapefruit, floral & leesy mineral. Fine, chalky textured mouthfeel, along w/ clean & refreshing acidity. Well-structured & balanced throughout, w/ lovely mineral notes lingering on the long, textured finish. Tasted Nov. 2024. Score: 90+ pts
90
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