Lungarotti Rosso Di Montefalco 2016, Doc
Critic Reviews (3)
An organically certified red blend of sangiovese, merlot and sagrantino, this is dark and meaty wine from Lungarotti...
Unsurprisingly fit, taut and muscular, a Rosso of Montefalco origin in which the tussle between sangiovese and...
Montefalco is from a very tannic variety called sagrantino. A Rosso is supposed to be a lighter version and this is...
Community Reviews (1)
This organic red wine is a blend of Sangiovese, Merlot, and Sagrantino that has an elegant, perfumed, medium-high intensity nose of lovely red cherry, sweet spices, cinnamon, and floral aromas with wet earth notes providing a savoury aspect. It's medium-full bodied with lovely aroma replays plus some dark cherry notes on the flavour profile. It has juicy, succulent acids, while the firm, gritty, and drying tannins need a few years to integrate. Savoury and earthy with some minerals linger on the finish, with excellent length. Tasted Sept/2021.
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