Arele as in the racks for drying grapes for the appassimento process and Trevenezie IGT, originally delle Venezie IGT...

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A red made with partial appassimento (arele is the venetian word for the wooden trays on which grapes are left to...

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A blend of international and local grapes made in an appassimento style. Corvina, rondinella, oseleta and merlot...

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This red is named for the racks on which grapes are dried during the appassimento process. In this case only 30% of...

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Tommasi Arele Rosso 2016, I.G.T. Trevenezie